ISO 22000:2018 Certification

ISO 22000 Certification is formal proof that your company follows a documented Food Safety Management System (FSMS) — a structured way of identifying contamination hazards, controlling them at every stage, and keeping food safe from raw material through to final delivery. It’s published by the International Organization for Standardization and combines HACCP principles with a full management-system framework.

The standard doesn’t dictate specific recipes or equipment. Instead, it sets expectations for how systematically you manage contamination risk — hazard analysis, supplier control, hygiene practice, and traceability — so food safety holds up under audit, not just on the day of inspection.

Built Around the PDCA Cycle
ISO 9001
2015
Plan
Do
Check
Act

Most of the real work happens in the Plan and Do stages — writing down how your team actually works, then following that process consistently. Check and Act are where an outside auditor reviews your records and confirms the loop is genuinely closing, not just existing on paper.

Because it’s process-based rather than industry-specific, the same four-stage loop applies whether you run a factory floor or a software team.

Purpose Of ISO 22000:2018 Certification

ISO 22000 exists for one core reason: to stop contaminated or unsafe food from reaching a customer — so a hygiene failure doesn’t quietly become an outbreak, a recall, or a brand that never recovers.

Every clause in the standard traces back to that single purpose. Here’s what each part of the system is actually there to do:

Hazard analysis (HACCP)

Finds where contamination can enter — biological, chemical, or physical — at every step, not just the finished product.

Traceability

Tracks every batch from supplier to shelf, so a problem can be traced and contained fast, not guessed at.

Supplier control

Makes sure raw materials and packaging coming in are as safe as what goes out.

Prerequisite programs

Covers hygiene, pest control, and sanitation — the daily basics that prevent most contamination before it starts.

Recall readiness

Ensures a contaminated batch can be pulled fast and completely, with a rehearsed recall procedure.

In practical terms, the certificate is the outside proof that this purpose is actually being met — that food safety at your business is a managed system, not a hope.

Connects most directly to:

Food processors
Packaging manufacturers
Restaurants & catering
Food exporters

Benefits : ISO 22000:2018 Certification

Here’s what changes in practice once the system is running:

  1. Fewer contamination incidents and complaints
  2. Lower risk of product recalls
  3. Access to retailers and export markets that require it
  4. Stronger compliance with food safety law
  5. Reduced legal and financial liability after an incident
  6. Faster root-cause response to complaints
  7. Better supplier and raw material oversight
  8. Improved reputation with buyers and regulators
  9. Reduced spoilage and waste
  10. Trained, audit-ready staff on hygiene practice
  11. A measurable, auditable food safety record

Who Needs It

Any registered business can apply, regardless of size. In practice, we see the most demand from:

  • Food processors and manufacturers supplying retailers or larger brands.
  • Packaging companies whose materials come into direct contact with food.
  • Restaurants and catering chains formalizing hygiene practice across outlets.
  • Food exporters whose overseas buyers require it before placing an order.

Certification Process

  1. Application & scoping
    Tell us your company size and sites; we confirm which package fits.

  2. Documentation
    We provide templates and help you draft the required FSMS and HACCP records.

  3. Stage 1 audit
    An auditor checks readiness and flags gaps before the main audit.

  4. Stage 2 audit
    A full audit confirms your processes match the documentation and the standard.

  5. Certificate issued
    You receive your accredited certificate, valid for 3 years with annual surveillance.

Documents Required

We help you prepare each of these — nothing needs to be perfect on day one:

  • Company registration certificate / GST document
  • FSSAI license and food business registration
  • HACCP plan and hazard analysis records
  • Supplier approval and raw material records
  • Pest control and sanitation logs
  • Traceability and product recall procedure

FAQs

What does ISO 22000 Certification cover?

It covers your Food Safety Management System — how you identify contamination hazards, control them through the supply chain, and keep food safe from raw material to final delivery.

Cost depends on company size, employee count, and number of sites. Small businesses typically start around ₹14,999, with larger multi-site organizations costing more. We provide a fixed quote after a short scoping call.

Three years, with annual surveillance audits required to keep it active.

No — we provide templates and guidance to help you build the required documentation from scratch if you don’t already have it.

Get Your Business ISO Certified Today

Talk to a certification advisor and get a free scope assessment for ISO 9001, ISO 14001, ISO 45001, ISO 27001, ISO 22000, ISO 13485, or ISO 50001

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